There is a reason professional fisherman gut their catch immediately. The meat lasts longer and tastes better.
When a fish dies the meat starts absorbing toxins from the blood and the guts. These toxins are one of the reasons many people say a fish tastes "fishy".
This 4" Stainless steel knife is the perfect size for gutting fish or cutting bait and chum.
And It's certainly one of the the coolest gutting knives we've seen!